Our Menu

Mixing contemporary European cuisine with fresh Australian produce.

OYSTERS
Freshly shuchked (3 minimum)
Natural-with shallot vinaigrette (GF/DF) 3.5ea
PORK BELLY
Apple, radichhio, sweetened yogurt (GF) 18.5
CHICKEN LIVER PARFAIT
Cornichons, relish, truffle toast (GF available) 17.5
EMPANADAS
Mixed beans, Spiced tomato chutney, hummus (V) 16.0
CROQUETTES
Potato & smoked eggplant, smoked aioli (V) 15.0
SCALLOPS
Pumpkin puree, Jamon, choriz 24.5
PRAWN LINGUINE
Garlic, chilli, anchovies, tomato, basil, lemon 22/36
PUMPKIN GNOCCHI
Ricotta, mushrooms, spinach, trruffle (V) 18/32
LAMB RAGU
Slow cooked lamb in tomato 19/33
SALT & PEPPER CALAMARI
Rocket, lime, Chipotle aioli (GF/DF) 19/34
MILK FED VEAL
Preserved lemon & mustard crushed potatoes (GF) 34.5
CONFIT DUCK LEG
Soft polenta, red cabbage, macadamia nut 32.0
SLOW COOKED BEEF CHEEK
Braised lentils, mashed potato (GF) 31.5
EYE FILLET 250g (O'Connor's-Gippsland)
Thick cut chips, cherry tomato, beans, red wine jus (GF) 42.5
PAELLA
Skipper lobster, chorizo, calamari, prawn, tomato, saffron, peas (GF) 38.5
CHICKEN ROULADE
Stuffed with spinach & fetta, Dutch carrot, romesco sauce (GF) 29.5
DUCK BREAST
Chocolate coffee glaze, red cabbage, macadamia nut 32.0
LAMB SHOULDER
Lamb rillettes, ricotta gnocchi, yogurt labneh 33.5
MARKET FISH P.O.D

SIDES

MIXED LEAF & PARMESAN SALAD
Shaved fennel, vinaigrette (V/GF) 12.0
ROASTED POTATO
Cooked with duck fat, rosemary & garlic (GF/DF) 9.0
SEASONAL VEGETABLES (V/GF) 11.0

AFTER

SUNDAE
Italian meringue, vanilla ice cream, nuts, caramel (V/GF) 15.5
CHOCOLATE PUDDING
Vanilla ice cream, mixed berry coulis (V) 15.5
LEMON TART
Burnt orange caramel, chantilly cream (V) 14.5
CHEESE
Tasmanian double brie & blue cheese with toasted ciabatta & quince (V/GF available) 16.0
POACHED PEAR
Red wine, vanilla ice cream (V/GF) 15.5
LEMON PANNACOTA
Mixed berry coulis, lemon marmalade (V/GF) 15.5

Contact info

1007 High Street

Armadale, VIC 3143, Australia

Phone : +61 3 9822 8515

E-mail : info@barca.com.au